Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)


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Nutrition Info

Very much appreciated, Evelyn. The pie came out delicious! Thanks for this recipe! How much should I use instead? Thank you Bianca. Good question! I never tried it. Please report back if you give it a try. Tried this out tonight and it was fantastic. This recipe exceeded expectations. I used two Granny Smith apples, one honey crisp, and two golden delicious and the combination of sweet and sour was still there.

Highly recommend! Thanks so much for your lovely feedback, Sarah! I really appreciate it. If you are looking for more fall desserts, then definitely also try out my vegan apple pie. Just think about apple pie or apple filled crepes.

Apple Pie Bars {Paleo, Vegan} | The Paleo Running Momma

Your email address will not be published. Recipe Rating. Jump to Recipe Print Recipe. Read in: Deutsch. This vegan apple pie with streusel is the perfect fall dessert.

It will make your kitchen smell like heaven and sweeten up your day. The recipe is vegan, gluten-free, can be made nut-free and refined sugar-free. Prep Time 30 mins. Cook Time 45 mins. Total Time 1 hr 15 mins. Course: Dessert. Servings: 8 inch pie. Author: Michaela Vais. Instructions To make the flax eggs, put 2 tbsp ground flax seeds to a bowl, add 5 tbsp water and mix with a whisk.


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Set aside for 5 minutes. If you don't have a food processor, simply add all ingredients for the pastry to a bowl and use your hands to knead the dough until it clumps together. If the dough appears too dry add a tiny bit of cold water. Roll the dough into a ball, wrap it in clingfilm and place it into the fridge. Refrigerate for about 30 minutes. Meanwhile, peel and core the apples and chop into slices approximately 0. Add the apples and all other "Filling ingredients" to a large pot and stir to combine over medium heat. Let simmer for about 2 minutes and turn off the heat.

Taste it. If you think it's not sweet enough add more sugar to taste. Preheat the oven to degrees F degrees C and brush an 8-inch pie pan or a springform with either coconut oil or margarine vegan butter.

Apple Pie Bars {Paleo, Vegan}

Set aside. Remove the dough from the fridge.


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Save about one third for the Streusel and roll out the remaining dough to fit the bottom of the pan. Press it into the pan and about 2 inches 5 cm up the sides.


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Bake for minutes or until golden brown. Let cool until you cut into it.

27 Insanely Delicious Recipes You Won't Believe Are Vegan

Enjoy this delicious vegan apple pie! Notes You can use arrowroot flour instead of tapioca flour. To make the recipe nut free, you can use ground shredded unsweetened coconut instead of almond flour. You can use ground chia seeds instead of ground flax seeds. If you want to make the recipe grain-free you can experiment with using either buckwheat flour instead of rice flour or adding more almond flour.

This will, however, change the consistency of the dough and you might need to add some water if the dough is too dry or adding more flour if it's too wet. Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.

Recipe Tags:. Total: 65 mins Prep: 20 mins Cook: 45 mins Yield: 1 9-inch apple pie serves 8.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Preheat the oven to degrees F. Roll the pie crust out into a 9-inch pie pan. Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.

Ingredients

Crumble the sugar mixture over the top of the apples. Let the pie rest for 1 to 2 hours. Serve and enjoy! Tips Chopping the apples takes some time, so use an apple slicer if you have one available. If you can't find Granny Smith apples, use another variety that holds its shape. If you find the peel of the apple to be too tough and fibrous in pie fillings, we recommend peeling the apples. Don't skip the resting step after baking. This lets the filling set up to be appropriately juicy, rather than thin and runny.

Recipe Variations Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version. Use a fork or pastry cutter to cut the shortening or cold margarine into the flour until you have pea-sized crumbles.

Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)
Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19) Vegetarian Cooking: Apple Pie (Vegetarian Cooking - Snacks or Desserts Book 19)

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